I hate to admit it, but I was a bit apprehensive about making popovers for this week’s Tuesdays with Dorie. Now that I have baked them it seems ridiculous to have been worried at all. It was the easiest recipe I’ve done from the book, Baking with Julia, to date.
Page 213 tells of just five ingredients. All that was needed were measuring cups and spoons, a blender and a muffin pan.
Here is my very first batch of popovers:
I decided to put the oven down a bit for the next batch, for both of the temps.
I lathered mine with maple syrup. It tasted similar to a waffle.
Thomas had his with eggs :)
I will definitely be making these again very soon.