{TWD} Buttermilk Crumb Muffins

This week’s Buttermilk Crumb Muffins were pretty delicious fresh from the oven but seemed to lose their flavor and texture once cooled.

We started with some dry ingredients…and quite a bit of shortening…

and some wet ingredients.

Once the batter was tucked into the greased muffin cups, it was covered with a heaping teaspoon of crumb topping.

They were then baked for a bit and when they came out, the party began…

They were a very dense muffin with subtle cinnamon flavor.

Thank you Lisa of Easier Than Pie for hosting this weeks TWD recipe. If you’d like to try making these, visit her blog for the recipe. Check out how the other bakers of TWD fared here.


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