These are easy enough to whip up any time of the day. They have a crisp exterior and a fluffy interior. Everything you want a waffle to be.
It starts with the dry ingredients. You probably have all these items on hand already.
I like to add protein powder for the vanilla flavor as well as the nutrients.
I think I’ve made these every day of this week so far.
They are great with plain maple syrup. They are excellent with strawberries and whipped cream.
I like to make sandwiches with them, spreading peanut butter and placing sliced bananas inside.
The Classic Waffle
- 1 1/4 cup all purpose flour
- 1 scoop vanilla whey protein powder
- 1 tsp. baking powder
- pinch of salt
- 1 egg
- 1 cup milk
- 1 Tbs. heavy cream
- 1 Tbs. canola oil or melted butter
- 1 tsp. vanilla
Preheat your waffle iron. Whisk the dry ingredients in a large bowl.
Mix in the wet ingredients until combined.
Using 1/2 cup of waffle batter will give you 5 waffles. This all depends on your waffle iron, of course.
Each waffle contains approximately 163 calories, 10 grams of protein, 1 gram of saturated fat, 21 grams of carbohydrates and 1 gram of sugar.