Do you know what these are? They may very well be the best cookie you’ve ever had. No joke.
Almonds, pecans and walnuts are ground using a coffee grinder. I substituted a cup of this nut flour for some of the all-purpose flour, adding protein and tons of flavor to the traditional chocolate chip cookie.
The usual characters are used here. The sugar, the butter, the chocolate chips, but the stars of the show are the nuts.
Chocolate Chip Nut Cookies
- 1 cup ground nuts
- 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 stick unsalted butter (I plan to use less next time as the dough was a bit wet)
- 1/2 cup brown sugar
- 4 Tbs. granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 cup semi-sweet chocolate chips
Preheat oven to 350F.
Whisk together the dry ingredients in a medium bowl.
Cream room temperature butter and sugars in a large bowl until it is light and fluffy. Add the egg and vanilla and mix until combined.
Add the nut and flour mixture to the butter mixture and mix until fully incorporated.
Fold in the chocolate chips.
Drop by spoonfuls onto a baking sheet and bake for approximately 10