The rain won’t stop here in New England.
What to do? Watch a movie? Play charades in the west lobby?
Nope. Make these sticky buns and try to eat just one.
The Best Sticky Buns Ever
- 2 tablespoons melted butter
- 1 cup warm milk
- 1/3 cup warm water
- 1/4 cup granulated sugar
- 2 teaspoons active yeast
- 3 1/4 cup all purpose flour
- 2 teaspoons salt
Combine warmed milk, water, butter, sugar and yeast in a bowl. In a separate bowl, combine flour and salt.
Make a well in the flour and pour liquid into it. Using a wooden spoon, mix until a slightly shaggy and sticky dough forms.
On a well floured surface, knead dough for about five minutes until no longer sticky.
Let rise for an hour in a greased bowl covered with plastic wrap.
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
Combine sugar and cinnamon. Once dough has risen. Roll out on a floured surface to 1/4″ thickness. Spread softened butter on top and sprinkle with brown sugar cinnamon.
Roll up and pinch sides to hold sugar in. Cut into sixteen pieces.
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 cup finely chopped nuts (walnuts or pecans)
In a cast iron skillet, melt butter and stir together the sugar and nuts. Evenly space buns on top of nut topping.
Bake in a 350F oven for 30 minutes.
Let cool a minute. Flip skillet over onto a plate, let cool slightly.