Cranberry Chocolate Chip Orange Juice Muffins

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Cranberries and chocolate are an overlooked and under loved pair. And orange goes so well with both. These muffins = a great morning.

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Flour, baking powder, salt and sugar are combined. Orange juice, oil and an egg are added. That is the base of our batter.

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Cranberries and chocolate chips are folded in and enveloped by the light orange base.

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Divided between twelve muffins cups, the batter is ready to be baked. The preheated oven keeps the kitchen warm, a pretty sweet byproduct of baking, especially in these cold New England winter months.

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A warm kitchen and full bellies =  a happy family.

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Cranberry Chocolate Chip Orange Juice Muffins

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/2 cup orange juice
  • 1 cup cranberries
  • 1/2 cup chocolate chips

Preheat oven to 400F. Grease muffin tin or line with cups.

Combine flour, sugar, salt and baking powder in a bowl.  Add oil, egg, and orange juice and mix thoroughly. Fold in cranberries and chocolate chips.

Divide batter into a dozen muffin cups. Bake for 20 minutes. Let cool and enjoy :)

 

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