Blueberry Oat Pancakes


A good morning calls for a good breakfast. Blueberries and oats are just the ticket.


We start with a bowl of dry ingredients, a couple eggs, almond milk and a couple tablespoons of butter…


We end up with beautiful golden brown flapjacks.



Blueberry Oat Pancakes

  • Servings: makes 5-6 pancakes
  • Print

  • 1 cup all purpose flour
  • 1 cup old fashioned oats
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • pinch of nutmeg
  • 2 eggs
  • 1 cup almond milk
  • 3 tablespoons unsalted butter
  • handful of fresh blueberries
  • pure maple syrup for serving

Combine the dry ingredients in a large bowl. Place butter in a skillet and melt over medium heat. Add eggs, milk and melted butter to bowl with dry ingredients and mix until combined.

Using a half cup measuring cup drop batter into skillet and sprinkle with blueberries.

Cook until bubbles appear on the edges, flip and cook other side.

Serve with pure maple syrup.



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