Amaretto and Almond Biscotti

My mother-in-law's gift of her homemade amaretto lends outstanding flavor to these twice baked cookies. Both almond and vanilla extracts boost flavor. Fresh cracked almonds provide nutrition and texture. Once the dough is ready, it is shaped into logs and baked. The logs must cool before slicing with a serrated knife. After the cookies are sliced they are… Continue reading Amaretto and Almond Biscotti


Chocolate Pistachio Biscotti

Have you ever had one of those days? One where you just go where the day takes you? Saturday, we found ourselves in the front yard of a library, perusing through books for sale. A dollar for hardcover and fifty cents for paperbacks. We spent over an hour meandering through tables piled high with knowledge. Ethan… Continue reading Chocolate Pistachio Biscotti

Cookies, TWD

Hazelnut Biscotti (TWD)

I have always been a big coffee drinker. Since the age of thirteen, I have had at least two cups of coffee a day (minus those months of pregnancy 8 years ago) and biscotti is the perfect accompaniment to that steamy cup of joe. It's crunchy and sweet; dipping it into your coffee gives you… Continue reading Hazelnut Biscotti (TWD)