Potato Soup with Milk and Honey Bread

March in New England is a fickle beast. Temperatures in the 60’s with sunshine one week and 18 inches of wet, heavy snow … More

Orange and Autumn Olive Pancakes

Autumn Olive (Elaegnus umbellata) is ubiquitous. Right now in New England the branches are heavy with speckled red berries. The fruit … More

October is upon us, which means pumpkin. We collect our ingredients in the sun strewn kitchen on this beautiful Sunday … More

Here in New England, September is apple picking time. Out of all the fruits in this world, I like apples … More

My mother-in-law has always had shelves upon shelves of cookbooks. Like me, she sits and reads these cookbooks as if … More

Mid-August=peaches. It was a hot day for peach and nectarine picking but we enjoyed walking through the rows of trees, … More

Even though fall is a more than a month away, I’m getting my taste buds ready. Here we are combining … More

The inspiration for this recipe came while forest bathing, what the Japanese call shinrin-yoku, or the medicine of being in … More

Last week I made Lemon Ice Cream. A delicious yet overpowering flavor if eaten alone, but when coupled with a … More

Mulberry (Morus rubra) is a deciduous tree that grows wild here in New England. If you’re walking along and you … More